WITH ELEVEN KIDS IN MY FAMILY…

my mom was always cooking something. A delicious sandwich or spaghetti sauce was her way of saying welcome to our home! At Dunning’s Market, I continue with her tradition.

— Maureen Mader

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Dunning’s Gourmet Meat Market was established in 1958 as a purveyor of fine meat and produce. Maureen Mader took over more than 23 years ago from the family, growing the shop into what it is today: A place where customers can always find a friendly face and something delicious to eat. 

 

Today, we continue the tradition. We sell prime and choice beef, poultry, and fresh fish from our butcher's counter. In our market, we carry wines, spices, condiments, and little delicacies we’ve found along the way. We make a mean sandwich and our soups are homemade every day. We're proud of our famous chicken salad and love being a part of your dinner with our Supper Club. Join the locals and graze with us.