HOLIDAY MENU

Place orders by December 19. Pick up on December 24 between 12 and 2 pm.
Don't see it? Just ask! We'll special order for you.

BEEF, PORK, TURKEY & LAMB

Beef Tenderloin Roast — 165.50

Tender juicy beef seasoned and seared. Roasted to medium rare with horseradish mayonnaise and brioche rolls. Serves 8-10. 

Chateaubriand — 70.00

The center cut and most tender part of the beef tenderloin roasted to medium rare.
Average weight 2.5 lbs.

Stuffed Chateaubriand Roast — 95.00

Tender, juicy beef filet butterflied and stuffed with wild 

mushrooms, spinach, swiss cheese and sundried tomato. Roasted to medium rare.
Elegant and delicious! Serves 4-6.

Beef Wellington — 20.00 each 

Individual filets, seared a seasoned, topped with pâté and
wild mushrooms then wrapped in puff pastry dough. Easy baking instructions.

Beef Wellington Roast — 120.00

Three-pound beef tenderloin center roast with pâté and
wild mushrooms wrapped in puff pastry dough. Easy baking instructions. Serves 4-6.

USDA prime Rib Roast — 40.00 per rib

USDA prime beef, dry aged for maximum flavor and tenderness.
Seasoned and slow roasted to medium rare.Served with au jus and horseradish mayonnaise. Each rib serves 1-2 people. (Two rib minimum.)

Sirloin Tip Roast — 85.00

Tender roast beef seasoned and slow cooked to medium rare with au jus
and dinner rolls. Serves 8-10.

Stuffed Rack of Pork — 75.00

Bone in pork chops, tomato focaccia stuffing with Italian ham, spinach, provolone cheese and Italian spices. Cut between the bones for easy carving. Serves 4-6.

Neuske Ham — 90.00 Half / 125.00 Whole

Spiral sliced and honey glazed.

Fresh Ho-Ka Farms Roasted Turkey Breast — 110.50

With sage stuffing and homemade turkey breast.

Grilled Lollipop Lamb Chops — 5.50 per chop / minimum of 8

FROM THE SEA

Scottish Salmon Wellington —  16.00 each

With vegetables and dill butter wrapped in puff pastry.

Shrimp Scampi — 110.00

Jumbo shrimp, butter, white wine sauce, garlic, lemon and parsley with
Panko breadcrumb topping. Serves 8-10.

Seafood Gumbo — 24.00 per quart

King crab, wild caught shrimp, andouille sausage, gumbo file, and Cajun seasoning.
Heat and serve.

Australian Cold-Water One Pound Lobster Tail — 65.00  per pound

Colossal King Crab Legs  Almost one pound each! — 35.00  per pound

Jumbo Lump Crab Meat 42.50  per can

Wild Caught Gulf Shrimp (12-15 count) 25.50  per pound

Wild Caught Gulf Shrimp  (21-26 count) 23.50  per pound

Dry Packed Sea Scallops 35.00  per pint

Oysters / Clams / Mussels Market Price

Calamari (Tubes and Tentacles) 17.00  per 2.5 pound box

Scottish Salmon Filets 18.50  per pound

SALADS

Mixed Green Salad with Pears and Walnuts — 65.00

Mixed greens, pears, dried cranberries, walnuts and crumbled blue cheese. Serves 8-10.

Italian Salad — 50.00

Iceberg, mixed greens, tomato, cucumber, red onion, peppers, roasted garlic and spices. Serves 8-10.

Tuscan Kale Salad — 65.00

Kale, carrots, red onion and parmesan cheese. Serves 8-10.

APPETIZERS & PLATTERS

Artisan Cheese Platter — 45.00 

Three cheeses, red grapes, jam, Marcona almonds and crackers.

Baked Brie — 18.00 

Brie cheese topped with caramelized mushrooms, onions and apricot jam then
wrapped in puff pastry dough. Serves 4-6.

Antipasta Platter — 65.00 

Italian salami, ham, soprassata, provolone, olives, peppers and crostini.

Crudité Platter — 48.00 

Cauliflower, broccoli, peppers, celery and carrots with
traditional hummus, white bean and parsley dip.

Deviled Egg Platter — 32.50 

Cage free deviled eggs (mayonnaise, mustard, sweet relish, salt and pepper) and pickled beet deviled eggs (mayonnaise, sweet relish and mustard). Garnish includes bacon bits, tomato, blue cheese, dill, pickled beets, green onion and radishes.

Jumbo Shrimp Cocktail Platter — 90.00 

24 wild caught Gulf shrimp with homemade cocktail sauce.

Jumbo Shrimp and Snow Crab Claw Platter — 130.00 

15 wild caught Gulf Shrimp and 15 snow crab claws with homemade cocktail sauce.

Smoked Salmon Platter — 125.00 

Hot smoked salmon, chopped onion, capers, dill cream cheese and crackers.

Cajun Salmon Platter — 135.00 

Roasted salmon, Cajun spice, brown sugar with remoulade sauce and crackers.

Beef Tenderloin Platter — 175.00 

Delicious beef tenderloin roasted to medium rare and sliced thin.
Served with horseradish mayonnaise and brioche rolls. 

Deli Sandwich Platter — 48.00 

Choose from Boar’s Head Brand ham, turkey or roast beef, Dunning’s famous chicken salad and tuna salad. Mix and match! Includes 12 sandwiches. Condiment tray included.

VEGETABLES

Braised Brussel Sprouts — 48.00

Brussel sprouts, lemon pepper, sea salt and olive oil. Serves 8-10.

Green Bean Almondine — 40.00

French green beans, butter, sea salt and almonds. Serves 8-10.

Roasted Root Vegetables — 44.00

Carrots, parsnips, turnips, red potato, brussels sprouts, garlic, sea salt and pepper.

Serves 8-10.

 

Twice Baked Potato — 4.00 each

Potato, cheese, sour cream, milk, butter, salt and pepper. Serves 8-10.

"THE TRADITION OF THE HOLIDAY FEAST ACCOMPLISHES MORE THAN FEEDING US…

IT NURTURES THE SOUL."

Downtown Flossmoor

1050 Sterling Ave

Flossmoor, Illinois 60422 dunningsmarket@gmail.com 

(708) 799-5151

Hours

Monday - Friday

9am-6:30pm 

(Front door delivery service, outdoor dining)

 

Tuesday

Supper Club Deliveries begin.

Saturday

9am- 4pm

Sunday

Closed

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