HOLIDAY MENU
Place orders by December 19. Pick up on December 24 between 12 and 2 pm.
Don't see it? Just ask! We'll special order for you.
BEEF, PORK, TURKEY & LAMB
Beef Tenderloin Roast — 165.50
Tender juicy beef seasoned and seared. Roasted to medium rare with horseradish mayonnaise and brioche rolls. Serves 8-10.
Chateaubriand — 70.00
The center cut and most tender part of the beef tenderloin roasted to medium rare.
Average weight 2.5 lbs.
Stuffed Chateaubriand Roast — 95.00
Tender, juicy beef filet butterflied and stuffed with wild
mushrooms, spinach, swiss cheese and sundried tomato. Roasted to medium rare.
Elegant and delicious! Serves 4-6.
Beef Wellington — 20.00 each
Individual filets, seared a seasoned, topped with pâté and
wild mushrooms then wrapped in puff pastry dough. Easy baking instructions.
Beef Wellington Roast — 120.00
Three-pound beef tenderloin center roast with pâté and
wild mushrooms wrapped in puff pastry dough. Easy baking instructions. Serves 4-6.
USDA prime Rib Roast — 40.00 per rib
USDA prime beef, dry aged for maximum flavor and tenderness.
Seasoned and slow roasted to medium rare.Served with au jus and horseradish mayonnaise. Each rib serves 1-2 people. (Two rib minimum.)
Sirloin Tip Roast — 85.00
Tender roast beef seasoned and slow cooked to medium rare with au jus
and dinner rolls. Serves 8-10.
Stuffed Rack of Pork — 75.00
Bone in pork chops, tomato focaccia stuffing with Italian ham, spinach, provolone cheese and Italian spices. Cut between the bones for easy carving. Serves 4-6.
Neuske Ham — 90.00 Half / 125.00 Whole
Spiral sliced and honey glazed.
Fresh Ho-Ka Farms Roasted Turkey Breast — 110.50
With sage stuffing and homemade turkey breast.
Grilled Lollipop Lamb Chops — 5.50 per chop / minimum of 8
FROM THE SEA
Scottish Salmon Wellington — 16.00 each
With vegetables and dill butter wrapped in puff pastry.
Shrimp Scampi — 110.00
Jumbo shrimp, butter, white wine sauce, garlic, lemon and parsley with
Panko breadcrumb topping. Serves 8-10.
Seafood Gumbo — 24.00 per quart
King crab, wild caught shrimp, andouille sausage, gumbo file, and Cajun seasoning.
Heat and serve.
Australian Cold-Water One Pound Lobster Tail — 65.00 per pound
Colossal King Crab Legs Almost one pound each! — 35.00 per pound
Jumbo Lump Crab Meat — 42.50 per can
Wild Caught Gulf Shrimp (12-15 count) — 25.50 per pound
Wild Caught Gulf Shrimp (21-26 count) — 23.50 per pound
Dry Packed Sea Scallops — 35.00 per pint
Oysters / Clams / Mussels — Market Price
Calamari (Tubes and Tentacles) — 17.00 per 2.5 pound box
Scottish Salmon Filets — 18.50 per pound
SALADS
Mixed Green Salad with Pears and Walnuts — 65.00
Mixed greens, pears, dried cranberries, walnuts and crumbled blue cheese. Serves 8-10.
Italian Salad — 50.00
Iceberg, mixed greens, tomato, cucumber, red onion, peppers, roasted garlic and spices. Serves 8-10.
Tuscan Kale Salad — 65.00
Kale, carrots, red onion and parmesan cheese. Serves 8-10.
APPETIZERS & PLATTERS
Artisan Cheese Platter — 45.00
Three cheeses, red grapes, jam, Marcona almonds and crackers.
Baked Brie — 18.00
Brie cheese topped with caramelized mushrooms, onions and apricot jam then
wrapped in puff pastry dough. Serves 4-6.
Antipasta Platter — 65.00
Italian salami, ham, soprassata, provolone, olives, peppers and crostini.
Crudité Platter — 48.00
Cauliflower, broccoli, peppers, celery and carrots with
traditional hummus, white bean and parsley dip.
Deviled Egg Platter — 32.50
Cage free deviled eggs (mayonnaise, mustard, sweet relish, salt and pepper) and pickled beet deviled eggs (mayonnaise, sweet relish and mustard). Garnish includes bacon bits, tomato, blue cheese, dill, pickled beets, green onion and radishes.
Jumbo Shrimp Cocktail Platter — 90.00
24 wild caught Gulf shrimp with homemade cocktail sauce.
Jumbo Shrimp and Snow Crab Claw Platter — 130.00
15 wild caught Gulf Shrimp and 15 snow crab claws with homemade cocktail sauce.
Smoked Salmon Platter — 125.00
Hot smoked salmon, chopped onion, capers, dill cream cheese and crackers.
Cajun Salmon Platter — 135.00
Roasted salmon, Cajun spice, brown sugar with remoulade sauce and crackers.
Beef Tenderloin Platter — 175.00
Delicious beef tenderloin roasted to medium rare and sliced thin.
Served with horseradish mayonnaise and brioche rolls.
Deli Sandwich Platter — 48.00
Choose from Boar’s Head Brand ham, turkey or roast beef, Dunning’s famous chicken salad and tuna salad. Mix and match! Includes 12 sandwiches. Condiment tray included.
VEGETABLES
Braised Brussel Sprouts — 48.00
Brussel sprouts, lemon pepper, sea salt and olive oil. Serves 8-10.
Green Bean Almondine — 40.00
French green beans, butter, sea salt and almonds. Serves 8-10.
Roasted Root Vegetables — 44.00
Carrots, parsnips, turnips, red potato, brussels sprouts, garlic, sea salt and pepper.
Serves 8-10.
Twice Baked Potato — 4.00 each
Potato, cheese, sour cream, milk, butter, salt and pepper. Serves 8-10.
