Appetizer Platters serve 12-15 people
Vegetable Platter $45
Celery, carrots, cauliflower and peppers with fresh dill dip.
Fresh Fruit Platter $40
Fresh melons and berries with orange chiffon dip.
Grilled Vegetable Platter $65.95
Zucchini, squash, peppers, carrots, mushrooms, onions with
Grilled Asparagus Platter $65
Grilled asparagus, chopped tomato and blue cheese with
Bruschetta Trio $40
Tomato with fresh basil, white bean and parsley pesto, crimini
mushroom with truffle oil and house made crostini.
Artisan Cheese Tray $45
Artisan cheeses, grapes, apples, nuts, jam and crackers.
Pinwheel Platter $65
Colorful bite size pinwheel platter.
• Turkey, cream cheese and apple cranberry chutney.
• Ham, cream cheese, horseradish mayo and mixed greens.
• Zucchini, squash, peppers, cream cheese and spinach.
• Smoked salmon, cream cheese, capers and dill.
BAKED Brie ET Croute $20 EACH
Brie cheese topped with apricot jam and caramelized mushrooms and onions.
Cajun salmon platter $130
Scottish salmon, cajun seasoning and brown sugar
Shrimp Cocktail Platter $3 EACH Minimum of 15
Wild caught Gulf shrimp with homemade cocktail sauce.
Salads Serves 12-15
Mediterranean Garden Salad $40
Romaine and mixed greens, cucumber, tomato, red onion and peppers, italian dressing
Apple Salad $35
Romaine and spring mix, apples, dried cranberries, onion, strawberries (seasonal) nuts, apple dressing.
Tuscan Kale Salad $45
Kale, red onion, carrots and parmesan cheese with Italian dressing.
Israeli Couscous Salad $30
Couscous, feta, spinach, almonds, tomato, fresh vegetables, mint ,parsley with smoky paprika, lemon and olive oil.
Quinoa Tabbouleh $40
Quinoa makes this a protein base salad!
Quinoa, cucumber, onion,
tomato, garlic, parsley, herbs and nuts with lemon vinaigrette.
Dill Potato Salad $35
Red potato, celery, onion, eggs and fresh dill with Hellman’s mayo.
Herb Potato Salad $35
Fresh herbs, tomato, red onion, red potato with dijon mustard
Greek Pasta Salad $45.00
COOKING & CARVING FEE